The restaurant is a luminous, classy and pleasant space, on the hotel’s ground-floor, where breakfast and meals are served. It operates with “a la carte” service, and the breakfast buffet is rich and luxurious.
In this space, let yourself succumb to temptations that will excite all your senses.
Delicious specialties of Kefalonia, made with the traditional recipe of our grandmothers, fragrant dishes made with the finest ingredients of the area, fresh salads and fruit, and local wine, produced by us, wait for you.
Alternatively, the restaurant serves as a multiple-use hall, for business meals, receptions and other social events.